Trex202@lemmy.world to You Should Know@lemmy.world · 1 day agoYSK about kitchen kniveslemmy.worldimagemessage-square116fedilinkarrow-up1521arrow-down144
arrow-up1477arrow-down1imageYSK about kitchen kniveslemmy.worldTrex202@lemmy.world to You Should Know@lemmy.world · 1 day agomessage-square116fedilink
minus-squareNielsBohron@lemmy.worldlinkfedilinkEnglisharrow-up6·1 day agoIf you’re cutting soft soft bread, then a plain blade is fine, but if it’s a crusty bread like a sourdough, the serrated blade is much better at cutting the crust without crushing the soft interior (IME, not a chef)
If you’re cutting soft soft bread, then a plain blade is fine, but if it’s a crusty bread like a sourdough, the serrated blade is much better at cutting the crust without crushing the soft interior (IME, not a chef)