🤔
E: This thread made consuming this impostor so much more enjoyable. Thank you!
Are you suggesting it’s not espresso since the stick doesn’t stand up on its own?
still don’t know what op is trying to espresso here
Well put you’re thinking cappuccino on @ figure it out.
I Ihink it’s more that you can continue to see the stick well below the submersion point. No espresso I’ve ever seen is thick enough to make a stirrer stand up, turkish is the thickest ive encountered and it wouldn’t be able to, but I wouldn’t consider something that looks as weak as this image espresso either. This is what fairly weak coffee looks like.
It stands on its own in this one:
You can measure the thickness of the crema:
Amazing crema.
Holy shit my sides
And here I thought it’s soy sauce.
The place I got it from has bags of coffee on the floor and all that. Sells espresso machines. Very performative.
Espresso means “no creamer,” right?
Nah, it just means they serve it to you really fast.
No no, that’s Expresso. Easy to get those mixed up.
Easy to do because that’s how it’s pronounced.
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I’m dying. 🤣
It’s called Expresso when it looks like that
doubt
X
used motor oil?
I’ve never had used motor oil but imagine it would taste similarly.
Grind. Just… grind… at all…
