Ros@lemmy.world to Vegan Home Cooks@lemmy.world · 2 years agotofu tikka masalalemmy.worldimagemessage-square13fedilinkarrow-up1166arrow-down17
arrow-up1159arrow-down1imagetofu tikka masalalemmy.worldRos@lemmy.world to Vegan Home Cooks@lemmy.world · 2 years agomessage-square13fedilink
minus-squareglitch1985@lemmy.worldlinkfedilinkarrow-up4arrow-down1·2 years agoI buy the extra firm and press it for an hour to get as much moisture out as I can. Then toss it in some corn starch and make until it’s crispy.
I buy the extra firm and press it for an hour to get as much moisture out as I can. Then toss it in some corn starch and make until it’s crispy.