pelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 2 months agoToday I learnedsh.itjust.worksimagemessage-square11fedilinkarrow-up15arrow-down11
arrow-up14arrow-down1imageToday I learnedsh.itjust.workspelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 2 months agomessage-square11fedilink
minus-squareminibyte@sh.itjust.workslinkfedilinkarrow-up1·2 months agoIt sounds like you’re just browning the occasional cut of meat. If that’s the case, use the fat to make a roux and thus gravy.
It sounds like you’re just browning the occasional cut of meat. If that’s the case, use the fat to make a roux and thus gravy.