@cooking @actuallyautistic
@food

I have a question about food safety and edibility.

I was going to make beef jerky yesterday, but by the time the block of chuck thawed I was too tired to slice it thin. Rather than half-ass the job, I threw it in the fridge to do today.

The thing is, I brain farted and put it back in the freezer. It’s a brick again. My question is about refreezing meat. I’ve always known not to do it and never have. Is it still safe to eat? Even if safe, will refreezing it render the jerky inedible?