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  • 14 Comments
Joined 7 months ago
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Cake day: November 20th, 2024

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  • Kitchen separating from the living room : 1p
    Big windows in all the living area : 1p
    Bathtub : 1p
    Entry and passage way : 1p
    Balcony : 1p
    Separated toilet : 1p
    Only windows on one side : -1p
    No window in the bathroom : -1p

    Quite decent but the real question is heat isolation.

    Is there space from a laundry machine in the kitchen and will there be enough space for a dishwasher as well?



  • Being married doesn’t need to cost anything. You could not organizing any kind of célébration. You could stop at a dinner with the guests you can host at home. Or do a big party on a yacht with firework. It doesn’t matter.

    Getting married is officializing to society that the person you love is your family. Building a link separed from love that could fade and vary with time.

    This link make also easier to share advantage that is usually reserve to one. Patrimoine, possession, inheritance, joined whatever. It give you the right to make décision in the name of your SO in hard times. If they had an accident, if they are missing or having a dire disease.

    Many people fear prénuptial contract but it is the best way to build a marriage in a way to have all the advantage without the dependance. And realising that a relationship might end and that each should be fearly treated without having to fight for it doesn’t equated douting a relationship. If you don’t fear séparation, you can sign anything. Right ?



  • BruceLee@sopuli.xyztoFrugal@lemmy.worldBaking Bread
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    2 months ago

    I like like the pizza bread recipe by @Aragusea@youtube.com. I use it as a pizza dough as well as focaccia dough. I find it good to use after 3 days in the fridge and up to 5 days where as Adam Ragusea wait for a week. But it is easy to make. I cook it in on a sheetpan with no need of specific equipment and it can be store quite long for a fresh bread dough, neatly packed in the fridge.




  • Legumes spreads are great as sauces in sandwich or in pasta and also for dips. You can buy premade houmous and adjust the seasoning or cook any legume and blend it with your favorites spices, herbs and condiment. Here is my favorite recipe:
    I blend cooked brown lentils with a bit of dried tomatoe and bell pepper preserved in oil (or just the oil) some onions (sauté), a bit of dried garlic, tomato paste and harissa. Paprika, cumin and a bit of tumeric. All proportions to taste. I make it more runny either buy adding more oil or some water.



  • Yes. I’ve plan of doing sandwiches using houmous and lentils spreads as the sauce. I also want to do muffins, I have a recipe that’s easy for both sweet and savory, that can be packed with any dices or grated fruits and vegetables, and I could make bran muffins as well. For breakfast, I think I will just go for good quality bread, butter and jam. French breakfast is a sweet lunch to north-america standards.

    And fresh fruit in season.