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Joined 9 months ago
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Cake day: August 7th, 2024

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  • What you are describing sounds like Wurstsalat. But usually it’s eaten with bread (dark stone oven bread is best because the bitterness matches the vinegar and onions) and the dressing is only vinegar and oil.

    Local versions are “Schweizer Wurstsalat” (Swiss sausage salad) where you add cheese like Swiss or mild mountain cheese and “Lumpe’supp / Lumpensuppe’” (rag soup) which is made with blood sausage and very strong cheese like Romadur.




  • It’s possible to turn this off for regular participants and define moderators who would still be able to do this. So you can decide beforehand whether you want to enable this for everyone or not.

    I had a few meetings where the person sharing their screen was so lost, it was necessary for others to step up and take over the control of their cursor.