Never had the original 🤷♂️ haha
From Rankin Inlet, Nunavut, living in the Battlefords, Saskatchewan since 2008. Lucky to have the most amazing wife, and we have 3 wonderful daughters. An Inuk in treaty six territory. I love open source software, dabbling in graphic design and video editing, and cooking. I love the Leafs.
Never had the original 🤷♂️ haha
Ha! I see it now 🤣
Like you work there and made this?
Sometimes I say sando, sammy is my standard slang for sandwich.
No, just a Sunday cook for the family and I don’t know seeing the bone as bone white… Seems like that might be a bit weird haha
Hmm good question. I haven’t made my own broth so I don’t know how much is needed. I’m sure you could use it. I used it for pet treats. Something to consider.
Thanks! The kids really enjoyed them, I think there is less meat left on the bone when they eat these lollipops, so that’s a win. It isn’t Reddit, but someone sure has the attitude to make it feel like it! 🤣😂🤣 am I right?
I dunno, really, it’s the skin and tendons… I try to minimise good waste as best I can, but the bits cut off and removed would be the part you hold the drum and likely didn’t eat. I’d say it feels like waste but really no one eats that bit. Plus, this way if you have pets, they get a treat and that skin and 5mm of tendon gets eaten 🙂
Our cat and dog loved the unused bits!
Very good, plus making them into lollipops you remove a bunch of the tendons so eating them is more pleasant.
It is a chicken drumstick, you cut and peel the skin/tendons from the drumstick where it starts to narrow. It is a bit of work doing that bit, then you simply push the meat down into a ball. I then seasoned it, smoked it, when they were done smoking I filled a coffee cup with BBQ sauce and dipped the meat into it and caramelized it on the BBQ.YouTube link This is where I saw them done. Seen a version where there were deep fried, going to give that a try sometime
Hahaha oh wow, this was so funny, I went into this thinking this is going to be so dumb, ugh.
I sauteed finely diced onion, red peppers, mushrooms and garlic let it cool before adding them to brown lentils. Then I added taco seasoning, a little light soy, ketchup and blended oats then mash em. I toast the corn tortillas so they are crunchy. Assembly.