From Rankin Inlet, Nunavut, living in the Battlefords, Saskatchewan since 2008. Lucky to have the most amazing wife, and we have 3 wonderful daughters. An Inuk in treaty six territory. I love open source software, dabbling in graphic design and video editing, and cooking. I love the Leafs.

  • 12 Posts
  • 13 Comments
Joined 2 years ago
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Cake day: June 20th, 2023

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  • I sauteed finely diced onion, red peppers, mushrooms and garlic let it cool before adding them to brown lentils. Then I added taco seasoning, a little light soy, ketchup and blended oats then mash em. I toast the corn tortillas so they are crunchy. Assembly.

    • Large tortilla and add queso cheese in a circle (size of the smaller corn tortilla)
    • Add the meat or lentils
    • Corn tortilla
    • Sour cream
    • Lettuce (your choice of other toppings, onion, jalapeno ect.)
    • Cheese
    • Fold larger tortilla closed in 5 folds
    • Toast each side on fry pan



















  • Dustwin@lemmy.caOPtoFoodPorn@lemmy.worldChicken lollipops
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    2 years ago

    I dunno, really, it’s the skin and tendons… I try to minimise good waste as best I can, but the bits cut off and removed would be the part you hold the drum and likely didn’t eat. I’d say it feels like waste but really no one eats that bit. Plus, this way if you have pets, they get a treat and that skin and 5mm of tendon gets eaten 🙂




  • Dustwin@lemmy.caOPtoFoodPorn@lemmy.worldChicken lollipops
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    2 years ago

    It is a chicken drumstick, you cut and peel the skin/tendons from the drumstick where it starts to narrow. It is a bit of work doing that bit, then you simply push the meat down into a ball. I then seasoned it, smoked it, when they were done smoking I filled a coffee cup with BBQ sauce and dipped the meat into it and caramelized it on the BBQ.YouTube link This is where I saw them done. Seen a version where there were deep fried, going to give that a try sometime