Perhaps a filling bead from a stuffed thing?
Perhaps a filling bead from a stuffed thing?
Honey this is gross she’s better off without ya
I cannot fathom why you would want to date someone you don’t want as a friend unless you’re just horny about them and misdirecting that into romance.
Here’s vouching for shapez 2 and their dev team clearly having a phenomenal handle on what makes a factory game fun. They’ve distilled it to its essence while keeping things casual and relaxed. There’s no resource limits or biters to worry about, just build the factory using their intuitive UI and blueprint system and have fun at your own pace.
That might be true and my opinion on AI may differ should the shackles of capitalism be broken.
But they’re not so it’s slop and harmful.
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Wild to report on pro union news but use Gen AI instead of real art.
That sucks ass
Crinch Noge??
No clue what didn’t work before got jt working like a charm now!
Got it working this time! Thanks for the help!
I actually don’t like sweets and only make em for the boyfriend who loooooooves sweet food.
…I’ve also tried this and it doesn’t work for him. Dude loves his sweets. He can notice in cookies, in breaks, in cakes, in custards, even if I try to mask it by adding fruits.
He’s very salt sensitive tho. And I love salt. So I’ve figured out that I can usually cut the amount of salt in dishes (not baked goods, they need the salt that King Arthur Flour says they need) in half and add a quarter of MSG at the end (it reacts poorly to heat, I’m told) and it usually turns out better. This is especially good with veggies that aren’t as fresh as you wish they were. A lil MSG at the end of the cook really brings them back to life.
No, the US and Israel’s ties are quite long standing. I don’t think the Trump administration has a new closer relationship with Israel, maybe a louder one, but not a functionally different one.
Honey, you and I both know that FPTP makes that totally irrelevant
You could, or add in some sugar. My experience with this kind of substitution is mostly in baking where volumes and ratios are far more important. In this application, it’s a little more loosey goosey, so I’d say try a 1:1 swap and if it’s not sweet enough, use more next time or toss a lil sugar on it.
Short answer, yes. Long answer, honey contains less liquid than maple syrup while being sweeter. This matters far more when baking than anything else so you should be fine in coating the granola with maple syrup instead of honey. That said, since it’s more liquid than honey, you may have to add something to stabilize it like a pinch of starch, though I’m not sure that’s truly necessary in this application.
The ire I hold for the DNC is difficult to understate. They outright lied to us about Biden’s health and ability to lead, despite the populous being blatantly aware of it, and spent 4 years pissing away their time to protect us from fascist uprising. It’s literally their jobs to prevent this kind of thing and they dropped the ball so hard to protect corporate interests. This is but two points in what I’m sure would be a massive litany of complaints if i were to be exhaustive. They are utterly worthless to the working class American and yet we are stuck with these bloodsuckers.
Look I ain’t voting for the Republicans either but I ain’t gonna pretend the DNC is on my side. That said, my vote is absolutely irrelevant. I live in a blue bastion state and our backwards election systems guarantee my vote is worthless. The whole game is set up to fuck over the working class and promote the interests of the wealthy.
They make more in donations when they’re the minority party who shouts about things they’ll never ever fucking do and decry horrors they’ll quietly continue when it’s their turn.
Yah they do every time, even when they win. Every side chooses billionaires and Americans alternate being fed up with one side so they vote for the other. Rinse repeat, the rich always win
Also vouching for this stuff.
It’s my cornerstone keep in the pantry trick for lazy vegan meal prep and fuck I get so many compliments on the meals I make with it