I can’t speak for OP, but for me it is just a different flavor profile. You do have to account for the added sweetness and fruitiness, but it can really open up the complexity of whatever dish you are making. It takes some experimentation for sure though to figure out how to balance the sweetness of fully ripe peppers.
If you want a really sweet heat, a mango hot sauce/salsa with mango, hot red peppers, onion, lime juice and salt makes for a simple and delicious topping. They also work well in a chimichurri, where the fruitiness of the red pepper mixes well with the herbs and the garlic.
For pico de gallo, tomatillo salsas, or stuffed peppers, I much prefer green peppers, as you want that punch of tangy/sour.
I just started Adderall 10mgER last month after trying Straterra (25mg->40mg->80mg) to no success. The biggest side effects I have noticed are hyper sexuality, the sensation of sounds peripheral to my current activity being “un-muffled,” and a lack of instinct to go to sleep (not the inability, I just have no drive to get into bed, turn the lights off, and close my eyes. Once I am there, falling asleep is easy).
I also have noticed a flip in how it impacted my appetite. At first, I just wasn’t hungry at all and was actively reminding myself to eat. Then, out of nowhere, I became incredibly hungry and painfully aware of it.
All the other notable stim effects fell off pretty quickly; no more jaw cleching, fidgeting, or sensory overstimulation.