another Reddit refugee

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Joined 2 years ago
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Cake day: July 3rd, 2023

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  • By choice, dingus.

    I don’t have that option. Big Ole difference. Maybe give everyone Lyme disease so they develop red meat allergies and we can talk

    Okay. You want me to double down? I won’t eat at vegan places most of the time. Here’s the thing: vegetables are delicious. So why?

    Vegans will support a vegan place no matter what and will talk it up as being amazing even if it sucks. I’ve been burned being told, “oh. That place is so good” and it’s just a matter of vegans circling the wagons and propping up a place that serves a lazy impossible burger with fake plastic cheese on it. Y’all ain’t accountable and it makes it difficult taking vegan food seriously. No wonder y’all’s food has an inferiority complex











  • Japan is another world. When I was traveling there, I remember seeing dots on the highways so as to space your interval with the car in front of you. Another person in my group started laughing because that would be ignored in the US but the guy driving was confused and couldn’t fathom not following that rule. He was like, “why wouldn’t you do that?”










  • It gets nutty.

    The Bavarian purity laws defined beer in that part of the world as something that can only have hops, water and wheat. German beers tend to be straightforward and balanced

    Belgians had no such compunctions and some will put fruit and other stuff in their beers. Their beers are a bit more out there and yeast (clovey) forward. Lots of Belgian beers also add candy sugar that gets fermented off which is how you get some golden ales that don’t have heavy bodies but have ABVs of 9% and up (Bud is 4% and wine stays around 15%)

    British beers tend to be malt forward (ie, biscuity) ales. Legend has it that when the Brits shipped beer to their far off colonies that they over hopped the beer (hops are the bitter element that also acts as a preservative) the deployed soldiers came home and asked for the pale ales like they had grown to love in India and the IPA was born

    Americans kind of picked and chose from a lot of the styles around the world and true to form made them bigger, bolder and borderline obnoxious. A lot of the hops being grown these days have been bred to taste certain ways which is why some IPAs taste like citrus or pine trees.

    Edit: typos