Skate fast, eat ass

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Joined 2 years ago
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Cake day: June 11th, 2023

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  • Raw flour is a surprisingly big culprit in raw cookie dough too. No matter what your are baking, you’re gonna want to avoid eating anything with raw flour or you’ll risk some ugly food poisoning (learned that the hard way).

    If you want to make your own raw cookie dough at home, you need to heat-treat your flour to 160°F first to kill salmonella and e-coli bacteria. Then you can eat all the raw batter you want :)