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Joined 2 years ago
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Cake day: June 26th, 2023

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  • Honestly at this point, what are the chances he doesn’t flee the country?

    I mean, how likely is he to dodge four different indictments or come out of these without jail time, especially given that GA, where most of the crimes committed were either on TV, recorded, or have multiple witnesses that probably already flipped, have a minimum five year sentence? And pretty much all of these cases exist this way. It’s like he has a fetish for going on TV and confessing to the crime. The 2nd E Jean Carroll case is like perfect evidence of this. I don’t even think Tarantino likes feet as much as Trump likes confessing and committing crimes.

    His previous plan of becoming president again to force constitutional crisis of how to punish a sitting president was already a Hail Mary. He was going against the guy he lost to already, that guy is now the incumbent and it’s rare in modern times incumbents lose, and by nearly any measure, that incumbent has had a very successful presidency. So this was a long shot to begin with.

    Then the backup option was another Republican wins and pardons Trump. But that doesn’t allow him to dodge Georgia and he can’t even be eligible until he’s served five years if he loses GA. Also, I suspect that there are few people alive who have ever shared a room with Trump that don’t hate his fucking guts, so even if he skates in Georgia somehow doesn’t win the presidency and a republican does, where does the pressure come from to pardon Trump? This would effectively be the final nail in his political career. Congress in '18, presidency in '20 along with most of his endorsements, and then lost in '24. And somehow there is going to be a groundswell of political pressure to force someone like DeSantis, who very obviously hates him, to pardon Trump? Doubt it.

    So Trump, a very obvious rat is left on a very obviously sinking ship. If I had to guess, he’s going to spend the week reaching out to whichever dictators will take his calls and offer them some combo of state secrets and further tweets and videos like “forced to flee thanks to this political witch-hunt by the deep state!!!” in the hopes it continues to destabilize the US and the west in general in exchange for some cushy asylum. My other guess might have been that he really for real tries to ignite a civil war, but after the pithy little crowd that showed to support at the first arraignment, I’m guessing he’s given up on that one.

    I really hope I’m wrong and his Diet Coke and Big Mac sauce veins don’t calcify before he can face justice, but I’m afraid I’m just too cynical when it comes to this asshole to let myself hope.


  • This is my bet as well. I think at some point, foldable screens will get good enough to get mass market, and then it will be about how thin/light they can make those so they get bigger screens but the device remains pocketable. Not to mention, screen tech matches/exceeds today. That’s the practical appeal of things like holos outside of just being aesthetically “future looking.”

    I’m also very interested in the idea of AR glasses that can be worn normally, but that’s pretty limited by physics right now (battery and camera tech especially.)





  • MFI certification I don’t. They didn’t do it with iPads or MacBooks, why with iPhones?

    Kinda already answering your own question. Those products converted to USB C a while ago, and there hasn’t been a technical reason to not convert iPhone for at least as long. Why not iPhone? It’s probably because if I had to guess, the MFI business is like, a lot of money. Probably hundreds of millions.

    If you follow apple and the rumors fairly closely, this is one that at this point will be a surprise if it doesn’t happen.













  • The relatively good larger instant pot that I bought a couple of years ago was around $79, so I reckon you can still get one for under $100. Although I also have a rice cooker, I find this thing indispensable. I often have 5-8 people at my house, so a go to is throwing a bunch of chicken breast, soy, ginger, garlic, brown sugar, etc, in the instant pot for around 30-40 minutes total time while the rice is cooking. Shred chicken, turn to sauté, add a little corn starch slurry. Boom teriyaki chicken.

    We do a similar thing for chicken tacos, but spicing with chicken bouillon, cumin, cayenne, chili powder, garlic, onion, tomato. Shred, enjoy meat for tacos, enchiladas, etc. I make a passable birria in about around 2 hours.

    Country ribs/pork shoulder, bbq sauce, apple juice, onion, garlic. While it’s cooking in the instant pot, simmer down an onion. Not quite caramelize until it’s jelly, but sweat until onions are soft. Turn oven to broil, cut the entire pack of kings hawaiian rolls or similar in half, butter and brown under the broil. Shred the pork, spread on the rolls, add a little bbq sauce, the onions, and cover with provolone slices. Broil again until cheese melts.

    Chili is another good one. Although I haven’t done it, you can use unsoaked dry beans in some recipes. I usually just throw a few cans of my faves (I prefer it bitier, so more kidney) with spices and browned meat of some sort (feel free to omit) and we’re good to go.

    Most of the things I make in the instant pot are things that I would normally have to wait all day for, or at least 3-4 hours. Not great after a work day. Low and slow recipes work really well in instant pot with a minor adjustment here and there, and often you turn a 4 hour recipe into a 1 hour recipe. And as a poor, this type of cooking can be a game changer because low and slow is often for foods that are cheap. if you head to the store and buy a ny strip, you can come home and be eating great in 15 minutes. Not so much with a much, much cheaper piece of chuck.


  • If you don’t know, find the closest restaurant supply or head to amazon and just buy the Victorinox standard that is in basically every commercial kitchen everywhere. It’s probably about $20-30 and will hold up nicely. Outside of that, I found a well reviewed amazon thing for around $35-40 probably about 5 years ago, and it’s been great.

    I’m going to add a little and say that almost every kitchen should have a honing steel and a basic set of sharpening stones. No knife is going to stay sharp forever.

    If I had kitchen that didn’t have these things, that is how I’d spend my $100.