Cognac, Apricot, Amaro

RBWells@lemmy.worldM to

Cocktails, the libationary art!@lemmy.worldEnglish · 2 years ago

2 parts ABK6 VSOP (so much better than it should be)

1 part Giffard Abricot

1 part Heirloom Pineapple Amaro

4 parts San Pellegrino Limonata soda

Stirred with ice, then poured over ice.

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Cocktails, the libationary art!@lemmy.world

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it’s in some way related to cocktails it’s probably fine.

If you post something you didn’t create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post.

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don’t like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It’s a good tool for improving your drinks and content. Really, just be nice.

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