I’m not normally a chicken wing eater, but I hear about others liking them. Thought I’d get some at the store the other day, but they were $3.99 a pound while drumsticks were only $1.99 a pound.

For you chicken wing enthusiasts - why would chicken wings be worth the $2 more a pound? What are you doing with them? Talk me out of the drumsticks I bought instead.

  • NuMetalAlchemist@lemmy.blahaj.zone
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    2 years ago

    They were a garbage cut of meat that were tossed to the freed slaves of the south, and as black folk do, they turned it into a delicious snack with spices and seasonings. As culture desegregated, it became a trendy dish and that drove the prices up on what was once a trash cut.

  • irotsoma@lemmy.world
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    2 years ago

    More seasoning to meat ratio. And the meat is tender like breast meat, but fatty enough to not be dry. Easy to eat with your hands and to share. Easy to cook fast and thoroughly in a deep fryer. And used to be dirt cheap. I remember 10 cent wing nights at bars to bring in people and make them thirsty. Basically selling them at cost. Would be more like 50 cents now. But they got popular, so you never see it anymore. Now they sell for a huge profit.

  • wilberfan@lemmy.film
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    2 years ago

    I’ve never had them, but my guess is that they’re essentially a sauce-delivery system?

  • degrix@lemmy.hqueue.dev
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    2 years ago

    They’re not. They used to be the cheapest cut of chicken because most places would just toss them out. As buffalo wings became more popular people have been consuming them more driving up the price. They taste good, but they’re definitely not priced well at 3.99 a pound. I would expect them to be on par with the cost of chicken breasts.

  • anolemmi@lemmi.social
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    2 years ago

    I suppose it has to do with surface area. You could toss your drumsticks in buffalo sauce, but there’s a couple problems. It would be way messier and you’d end up with even more sauce on your face, and ultimately there’s more meat to surface in a drumstick so you’d end up with less sauce in each bite, including plenty of chicken closer to the bone with no sauce at all.

    So-

    1. Convenience
    2. Maximum sauce
  • Pyr@lemmy.ca
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    2 years ago

    Skin to meat ratio. Drum sticks fill you up faster, I eat wings for the spices and sauces not the meat. You can eat 12 delicious wings for every 6 delicious drumsticks. If you just want to get full faster go for drumsticks. If you want to savour the action of eating, go for wings.

    • IninewCrow@lemmy.ca
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      2 years ago

      And if you are dirt poor … you use the wing as a dipping stick to lap up as much of the sauce as possible by double/triple/quadruple dipping before consuming the chicken wing meat.