• riodoro1@lemmy.world
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      2 years ago

      Thats so true. Thankfully asian restaurants usually have options because european cuisine sucks when it comes to vegans or even vegetarians.

      • bodgeit@lemmy.sdf.org
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        2 years ago

        asians know their spices, you can eat a shoe if you spice it right.

        european vegan food is a bunch of canned stuff mixed up in a bowl

      • Druid@lemmy.zipOP
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        2 years ago

        Although, you do have to watch out sometime. Egg and fish (sauce) could be used for some dishes without explicitly telling you about that beforehand.

        Apparently that is a problem with kimchi, for example, where the animal-derived ingredients are not considered to be part of the “main ingredients”, like nappa cabbage or radishes, so they can sometimes be forgotten when asked if it’s vegan.

        • riodoro1@lemmy.world
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          2 years ago

          Yes, same shit with genuine parmesan not being vegetarian because of animal rennet. Lots of cheeses are like this

      • barsoap@lemm.ee
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        2 years ago

        Tell me you know nothing about European cuisines without telling me you know nothing about European cuisines.

        Vegan is going to be a bit harder in the northern parts because butter but there’s a fuckton of traditional naturally vegetarian dishes. Peasants back in the days had maybe a pig that they raised for food and another to sell, that’s not a “meat every day” type of supply. Eggs are a different matter.

    • Chev@lemmy.world
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      2 years ago

      Unless you are living in Berlin or Vienna. Than it’s like “Story Mode/ Easy Mode”

      • Druid@lemmy.zipOP
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        2 years ago

        And that’s only touching upon the restaurant scene. Supermarkets carry everything you could ever want for a vegan diet and I live in a rather small-ish town in Germany (~80k). Probably even more insane in a city like Berlin or Vienna.

    • NuPNuA@lemm.ee
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      2 years ago

      It seems like every where I go from restaurants to pubs in the UK have good veggie and vegan options these days, it’s a far cry from when I went veggie eighteen odd years back.

  • Nooch@beehaw.org
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    2 years ago

    Ugh being vegan is too hard, i dont want to only be limited to the literal hundreds of edible plants, and centuries of plant based cooking techniques. let me just eat the same 3 baby animals and their excretions.

    • Hawk@lemmy.dbzer0.com
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      2 years ago

      Veganism isn’t only about food. No idea how they handle checking every single item to see if it’s vegan. There’s a lot of stuff that uses non-vegan stuff to be produced.

      Cooking is easy, the hard part is knowing what exactly IS vegan.

      • chetradley@lemm.ee
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        2 years ago

        There’s an app called Fig that I use that makes it much easier. You tell it what you don’t want to buy (there are presets for vegan, vegetarian, allergies, brand boycotts, etc.), and you take a picture of the ingredients list on a product. It’ll tell you if it matches your preferences, or even if it’s questionable.

      • Druid@lemmy.zipOP
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        2 years ago

        It’s definitely not easy and takes some research, but it’s not impossible.

        For example, carmine is used as a red dye and is made of small insects that are processed for the dye. Some sweets use these, baking ingredients can too. If you don’t know that, you may end up supporting something non-vegan as a vegan.

        It’s these little things, “unknown” and obscure knowledge, that can get you if you’re not well informed.

    • Echrichor@feddit.uk
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      2 years ago

      The hard part isn’t cooking at home, assuming you can cook and the household eats the same - it’s eating out, eating with friends, visiting others. It always adds that extra layer of complexity to simple things, and regularly invites the same old conversations.

      Not saying it’s impossible of course, but without some conviction to stick to it and be strong enough not to bow to peer pressure (which is really hard for most people), it’s difficult.

  • cnnrduncan@beehaw.org
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    2 years ago

    Honestly being vegan with modern farming and food production techniques is pretty easy, especially when compared to being vegan in the past - though if al-Ma’arri managed to live into his 80s while being a disabled, atheistic vegan in the middle east in the late 900s/early 1000s AD then it probably wasn’t exactly impossible!

    • Druid@lemmy.zipOP
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      2 years ago

      Absolutely true. We have everything we could want/need to live a healthy vegan life. Most people are just afraid of trying something different or are purposefully ignorant of the implications of a non-vegan lifestyle.

  • Franzia@lemmy.blahaj.zone
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    2 years ago

    Ok but the more I learn about vegan recipes, the more I realize meat has been delicious enough to kept me ignorant of finer technique. Cooking and chopping has improved a lot in search if better vegan flavors.

    I have some good cookbooks but on youtube I’ve found: Adam Ragusea, Marco Pierre White, Lucas Sin.

    • Druid@lemmy.zipOP
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      2 years ago

      If you think about it, Lemmy is the Dark Souls of social media platforms.