That’s it, that’s all I care about. Plus if you want to eat it a bit later, they get soggy and nasty.

  • Ceedoestrees@lemmy.world
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    7 days ago

    Within the diverse palette of existence there is room for all things. Do not go to your deathbed with the belief that upholding these arbitrary laws have made you better, or happier, because they did not. Put pineapple on pizza, try it because you can, because we live in an age where we can carbonate fruit and make carrots taste like salmon, because we have cakes that look like shoes and microwaves and dragons, because miso and chocolate - things that would have never been in the same room together without our monumental progress as a species - go well together, because there is tomato flavoured hot chocolate and it’s actually good. Taste of the cornucopia, pass your experiences along, but do not limit its capacity.

    • MashedTech@lemmy.worldOP
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      7 days ago

      I won’t read what you wrote. My mind is closed and my opinion is rock solid. I will die with a frieless shawarma on my chest and nobody will convince me otherwise.

      You might have put a lot of effort in your comment, which I can appreciate. Unfortunately, you have met an immovable object.

  • kersploosh@sh.itjust.works
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    8 days ago

    I’m with you about fries on pizza.

    But fries with shawarma? Sign me up for that. And pile on some extra garlic, too

  • TheAlbatross@lemmy.blahaj.zone
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    8 days ago

    Fries on pizza, absolute mistake. I’m like almost there with you on fries in shwarma, but if you eat it right away and they’re nice and crisp, but fluffy in the middle? With toum? Oh, baby, sign me up!

    • MashedTech@lemmy.worldOP
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      7 days ago

      That’s what they’re categorised as? Toppings? What else have they made into a topping? An entire meat patty? A bunch of pretzels? Nougat? Brownies? Jaffa cakes? Jello? Water? Tissue paper?

    • Dozzi92@lemmy.world
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      7 days ago

      Ehh, I dunno. Back in high school and the years shortly after, we’d take trips down 287 to Rutgers to visit the Grease trucks for one of their famous fat sandwiches. The name tells the tale, the sandwiches are absurd, but great late night drunk food. Fat Darrel was my go-to, chicken fingers, mozz sticks and marinara, French fries, on a sub roll. They had a variety of sandwiches, and they’d even name one after you if you could eat three in an hour, which even back then, when I swam competitively, smoked a lot of weed, and was a human garbage disposal, eating three period was a tall order.

      I will say, the French fries were probably the least important ingredient to most of their sandwiches, but it was a package deal, you get what you get.

  • FenderStratocaster@lemmy.world
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    8 days ago

    Not on pizza, but they are good on shawarma. Also, I’ve seen a trend where macaroni and cheese is treated as a condiment and put on burgers or deep fried balls of it. It doesn’t work as a condiment to me.

    • MashedTech@lemmy.worldOP
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      7 days ago

      Where I live, almost everywhere. I found only two places where they serve shawarma without fries and their recipes were HEAVEN!

  • federated_toast@lemm.ee
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    7 days ago

    Have y’all not had the pleasure of a piping hot boat of pizza fries straight out of the pizzaria’s oven?

    • MashedTech@lemmy.worldOP
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      7 days ago

      You call that pleasure? Disgusting 🤢 /s not actually mean towards you, you are entitled to your own opinions and experiences. Please keep doing whatever makes you happy. You deserve to be happy in this cruel world.